• Gastronomy






            One of the best restaurant of the city. Opened daily for lunch and dinner.

            Our cuisine, is an Hotel high points, offering many varieties and with specialty in the Regional food. The quality concern is always present, either in foods choice test, either in the offer of meals for all taste. The Qualified and efficient professionals team makes the gastronomy one of the high points of the Hotel.









            Working in the self-service and a la carte system our restaurant offers an complete buffet with more than 30 dish varieties, including meats, masses and varied salad and delicious desserts caretakers. All fact with much care to please an delicacy flavor.

            On Saturdays, the Rondon Palace Hotel restaurant serves an complete "feijoada Goiana".